
This week I have been canning from our garden. It is small, but has been producing alot for its size. Today I have caned 24 pints, and 10 half-pints of Red raspberry jam. I would have done more, except my husband while trying to help me, burnt jam in the bottom of my pan, by accidentally turning the wrong stove burner on, and I have not been able to get it out yet.
I have chopped 14 and half cups of onions to be frozen, and 12 cups of green peppers to be frozen. This week we canned 27 quarts of tomatoes, and 7 quarts of peaches.
Its nice to have a garden that will give us enough to can from. I have canned pickled beats, and snap green beans. Not to mention that I ate to my hearts content on green peas.... I think we will have enough green snap beans that we can dry and give us seed for next years garden.
We even had the most sweetest cantaloupe I have ever tasted, and lots of them... The problem is, I only ate a quarter of cantaloupe and my sugar level jumped from 120 to 300 !!!... Lynn promised to find one that would not be soooo sweet for next year. I am diabetic and have to watch my calories.
Our Garden produced plenty of corn, which graced our dinner plates for a couple of weeks or so, and was soo good...
Nice to have a garden, even if you grow one in a pot...Its food you have grown, and the flavor is so rich and yummy...
After Conference, Lynn brought in a watermelon from the garden. It was a round green one. The insides was the color of orange and pink...It had been growing with the cantaloupe...but it was still nice and sweet!....
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